High Tea at Sea 2009
12 November 2009 – 31 March 2010 2:30 PM – 3:30 PM (Doors Open 2:30 PM)
MasterChef Series 1 Finalist Lucas Parsons launched Captain Cook Cruises inaugural High Tea At Sea series on Sydney Harbour in October. Due to it’s popularity, the season has now been extended until 31st March 2010.
High Tea At Sea cruises depart Circular Quay every Wednesday & Saturday at 2.30pm and return at 3.45pm.
“Working with Captain Cook Cruises Head Chef to help design a delicious High Tea menu will be a lot of fun and I’m sure it will be a menu enjoyed by all passengers.” said Lucas Parsons.
MV Sydney 2000 takes Sydney Harbour dining to an impressive level. Priced at $45, the High Tea at Sea is an ideal way to sample the elegance of this superb cruising restaurant at a great price. The ticket includes a delicious High Tea complete with oodles of oh-so-delectable bubbles and million dollar views of Sydney Harbour.
Visit www.captaincook.com.au for other great cruise & dine options aboard MV Sydney 2000.
